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World Pulses Day

February 10, 2025

|Recurring Event (See all)

An event every year that begins at 12:00 am on day 10 of February, repeating indefinitely

Pulses are also known as legumes, which are cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses and are extremely important crops as a result of their nutritional value, their contribution to food security, and their environmental benefits.

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