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Sustainable Gastronomy Day

June 18, 2020

|Recurring Event (See all)

An event every year that begins at 12:00 am on day 18 of June, repeating indefinitely

This World Day is designated to focus the world’s attention on the role that sustainable gastronomy can play in promoting sustainable development and reaffirming the importance of all cultures and civilizations and the diversity they add to the world.

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